Panaderia Guatemalteca La Bendicion

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (801) 972-5445 to check today's hours. Know the hours? Send them to us.

Tap for directions

3411 S Redwood Rd, West Valley City, UT 84119

Google Maps Apple Maps Waze Bing Maps

Address3411 S Redwood Rd, West Valley City, UT 84119

Phone(801) 972-5445

StyleMexican panadería

CountySalt Lake County

Time zoneMountain Time

From city center1.6 mi east

About Panaderia Guatemalteca La Bendicion

Set at 3411 S Redwood Rd (84119), Panaderia Guatemalteca La Bendicion is a Mexican panadería roughly 1.6 mi from downtown West Valley City, heading east.

West Valley City has 19 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Esperanza Bakery at 3528 S Redwood Rd, 0.2 mi away.

Opening hours for Panaderia Guatemalteca La Bendicion are not verified in our data. A quick call to (801) 972-5445 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in West Valley City	19
Nearest bakery	0.2 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.